包子技术配方

|      |—-078： 包子技术配方     共计   1 个文件
|      |      |—-包子配方     共计   15 个文件
|      |      |      |—-做包子所用设备.doc     大小   1.42M
|      |      |      |—-做包子所用调料.doc     大小   1.25M
|      |      |      |—-自制料油一.jpg     大小   3.06M
|      |      |      |—-自制料油.doc     大小   0.01M
|      |      |      |—-自制料油 三.jpg     大小   1.82M
|      |      |      |—-自制料油 二.jpg     大小   1.75M
|      |      |      |—-香菇肉包.doc     大小   0.19M
|      |      |      |—-鲜葱肉包.doc     大小   0.14M
|      |      |      |—-芹菜肉包.doc     大小   0.16M
|      |      |      |—-皮冻的做发.doc     大小   0.01M
|      |      |      |—-梅菜肉包.doc     大小   0.17M
|      |      |      |—-麻辣粉丝包.doc     大小   0.29M
|      |      |      |—-韭菜鸡蛋包.doc     大小   0.20M
|      |      |      |—-机器和面配方.doc     大小   0.01M
|      |      |      |—-白菜素包.doc     大小   0.03M