济宁甏饭+济南把子肉技术配方

|      |—-092： 济宁甏饭+济南把子肉技术配方     共计   19 个文件
|      |      |—-家庭做法《赠送品》     共计   2 个文件
|      |      |      |—-图解肉干饭家庭做法.pdf     大小   0.29M
|      |      |      |—-济南把子肉家庭做法图文.pdf     大小   0.86M
|      |      |—-香料选取.doc     大小   1.44M
|      |      |—-参考–山东特色甏肉干饭做法实地操作步骤演示视频_0.mp4     大小   32.93M
|      |      |—-参考—-甏饭、把子肉汤料配方及制作工艺-.txt     大小   0.00M
|      |      |—-8-甏肉干饭做法演示（无解说字幕）.mp4     大小   13.64M
|      |      |—-7-虎皮鸡蛋的制做过程.mp4     大小   66.70M
|      |      |—-7-菜品价格参考表.pdf     大小   0.05M
|      |      |—-6-精品改良型把子肉配方及制作.pdf     大小   0.19M
|      |      |—-6-菜品改刀介绍及做法6.mp4     大小   74.69M
|      |      |—-5-图解济南把子肉_.pdf     大小   0.50M
|      |      |—-5-甏肉干饭把子肉做法.mp4     大小   127.73M
|      |      |—-4-济宁甏肉干饭.pdf     大小   0.25M
|      |      |—-4-甏菜的做法及底料介绍.mp4     大小   197.52M
|      |      |—-3-济南甏肉.pdf     大小   0.53M
|      |      |—-3-炒糖色的做法.mp4     大小   37.12M
|      |      |—-2-甏肉干饭大料视频.mp4     大小   47.07M
|      |      |—-2-把子肉汤料老汤制作.pdf     大小   1.27M
|      |      |—-1-高汤的熬制方法.mp4     大小   16.94M
|      |      |—-1-甏肉干饭绝密技术.pdf     大小   0.16M