卤菜系列技术配方和视频教程

111: 卤菜.jpg

|      |—-111: 卤菜系列     共计   5 个文件
|      |      |—-著名培训机构新版卤肉技术     共计   12 个文件
|      |      |      |—-先看卤肉详细技术配方比例.pdf     大小   8.49M
|      |      |      |—-卤制11.素菜制品.mp4     大小   47.76M
|      |      |      |—-卤制10.麻辣味鸡鸭制品.mp4     大小   84.68M
|      |      |      |—-9.卤制猪肉制品.mp4     大小   117.39M
|      |      |      |—-8.卤肉香料介绍.mp4     大小   18.58M
|      |      |      |—-7.调卤水.mp4     大小   100.10M
|      |      |      |—-6. 食材去血沫.mp4     大小   33.61M
|      |      |      |—-5.炒糖色.mp4     大小   91.99M
|      |      |      |—-4. 腌制食材.mp4     大小   211.37M
|      |      |      |—-3.熬制老汤.mp4     大小   150.60M
|      |      |      |—-2 老汤香料介绍.mp4     大小   16.58M
|      |      |      |—-1.食材去血水.mp4     大小   60.01M
|      |      |—-视频流程     共计   23 个文件
|      |      |      |—-蕞后一步.mp4     大小   223.09M
|      |      |      |—-第一步:生货化冻.mp4     大小   707.36M
|      |      |      |—-第五步:焯水.mp4     大小   139.03M
|      |      |      |—-第四步:焯水.mp4     大小   157.11M
|      |      |      |—-第十一步:下入第二批生货.mp4     大小   304.29M
|      |      |      |—-第十五步:分拣.mp4     大小   249.20M
|      |      |      |—-第十五步:出锅.mp4     大小   1375.80M
|      |      |      |—-第十四步:关火.mp4     大小   59.41M
|      |      |      |—-第十三步:关火前5分钟下入配料.mp4     大小   286.92M
|      |      |      |—-第十七步:清洗鸭肠.mp4     大小   284.28M
|      |      |      |—-第十六步:洗鸭肠.mp4     大小   489.96M
|      |      |      |—-第十九步:清洗素菜.mp4     大小   176.43M
|      |      |      |—-第十二步:下入蕞后一批生货.mp4     大小   133.25M
|      |      |      |—-第十步:下入生货.mp4     大小   850.79M
|      |      |      |—-第十八步:卤鸭肠.mp4     大小   328.76M
|      |      |      |—-第三步:化冻好的生货分拣.mp4     大小   364.74M
|      |      |      |—-第七步:焯水.mp4     大小   104.44M
|      |      |      |—-第六步:焯水.mp4     大小   416.50M
|      |      |      |—-第九步:烧开老汤.mp4     大小   134.16M
|      |      |      |—-第二十一步:卤素菜.mp4     大小   197.07M
|      |      |      |—-第二十步:卤素菜.mp4     大小   495.00M
|      |      |      |—-第二步:炒酱.mp4     大小   1503.11M
|      |      |      |—-第八步:测量老汤.mp4     大小   237.97M
|      |      |—-卤鸡的教程     共计   2 个文件
|      |      |      |—-文字教程     共计   1 个文件
|      |      |      |      |—-卤鸡文字流程.docx     大小   0.71M
|      |      |      |—-视频教程     共计   21 个文件
|      |      |      |      |—-9:卤制火候2.mp4     大小   133.41M
|      |      |      |      |—-8:卤制火候1.mp4     大小   59.53M
|      |      |      |      |—-7:卤制2.mp4     大小   473.30M
|      |      |      |      |—-6:卤制1.mp4     大小   680.62M
|      |      |      |      |—-5:配料.mp4     大小   815.11M
|      |      |      |      |—-4:炒糖色2.mp4     大小   234.70M
|      |      |      |      |—-3:炒糖色1.mp4     大小   646.02M
|      |      |      |      |—-2:清理和造型.mp4     大小   692.74M
|      |      |      |      |—-21:蕞后一步.mp4     大小   140.79M
|      |      |      |      |—-20:鸡爪卤制4.mp4     大小   158.06M
|      |      |      |      |—-1:化冻.mp4     大小   306.46M
|      |      |      |      |—-19:鸡爪卤制4.mp4     大小   142.70M
|      |      |      |      |—-18:鸡爪卤制3.mp4     大小   96.35M
|      |      |      |      |—-17:鸡爪卤制2.mp4     大小   374.28M
|      |      |      |      |—-16:鸡爪卤制1.mp4     大小   702.83M
|      |      |      |      |—-15:鸡爪配料.mp4     大小   463.15M
|      |      |      |      |—-14:清理老汤3.mp4     大小   127.33M
|      |      |      |      |—-13:清理老汤2.mp4     大小   587.41M
|      |      |      |      |—-12:清理老汤1.mp4     大小   235.06M
|      |      |      |      |—-11:出锅后的处理.mp4     大小   264.65M
|      |      |      |      |—-10:出锅.mp4     大小   333.53M
|      |      |—-     大小   0.01M
|      |      |—-卤鸭脖流程 含配方配料.docx     大小   1.98M

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