实体店正宗牛肉板面技术和教程

|      |—-132： 实体店正宗牛肉板面技术禁止外传     共计   6 个文件
|      |      |—-◆制作面条 （100分服务台店主编写）     共计   5 个文件
|      |      |      |—-制作面条过程3（拉面条）.jpg     大小   0.55M
|      |      |      |—-制作面条过程2（做面棒）.jpg     大小   0.35M
|      |      |      |—-制作面条过程1（和面醒发）.jpg     大小   0.64M
|      |      |      |—-附加说明：罂粟粉.png     大小   0.02M
|      |      |      |—-附加说明：罂粟粉.jpg     大小   0.21M
|      |      |—-◆制作卤汤（100分服务台店主编写）     共计   5 个文件
|      |      |      |—-附赠：配料采购市场价 仅供参考.jpg     大小   0.34M
|      |      |      |—-附赠：卤鸡蛋 鸡货等.jpg     大小   0.20M
|      |      |      |—-步骤一：准备配料量（禁止外传）.jpg     大小   0.80M
|      |      |      |—-步骤三：调卤汤（禁止外传）.jpg     大小   0.79M
|      |      |      |—-步骤二：炒老料（禁止外传）.jpg     大小   0.75M
|      |      |—-◆调料，工具等图示（店主实拍）     共计   15 个文件
|      |      |      |—-做好的牛肉板面.jpg     大小   0.24M
|      |      |      |—-写在前面的话2.jpg     大小   0.44M
|      |      |      |—-写在前面的话1.jpg     大小   0.39M
|      |      |      |—-蒜蓉辣酱（利民）.jpg     大小   0.17M
|      |      |      |—-瑞可莱牛肉鲜香膏.jpg     大小   0.50M
|      |      |      |—-面条存放箱 市场价10元左右.jpg     大小   0.02M
|      |      |      |—-卤汤分锅.jpg     大小   0.12M
|      |      |      |—-凉皮筋（面食稳定剂）.jpg     大小   0.10M
|      |      |      |—-辣椒选取.jpg     大小   0.34M
|      |      |      |—-敬告！！！.jpg     大小   0.33M
|      |      |      |—-好鸡精.jpg     大小   0.06M
|      |      |      |—-工具：煮面锅.jpg     大小   0.10M
|      |      |      |—-附赠：月纯利润分析（仅供参考）.jpg     大小   0.05M
|      |      |      |—-凤球唛番茄酱.jpg     大小   0.21M
|      |      |      |—-豆瓣酱（岳川）.jpg     大小   0.11M
|      |      |—-     大小   0.01M
|      |      |—-朋友！！先看我！！.jpg     大小   0.35M
|      |      |—-板面制作视频.mp4     大小   658.09M