第28期烧烤技术配方和视频教程

2102-第28期烧烤     共计   5 个文件
图片     共计   41 个文件
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视频     共计   12 个文件
9.鸡翅、拼三鲜、大蒜、小土豆、四季豆的烤制.mp4     大小   26.37M
8.无骨鸭掌、掌中宝的烤制.mp4     大小   4.78M
7.掌中宝、无骨鸭掌的焯水与腌制.mp4     大小   10.44M
6.牛肉、牛筋、羊肉的烤制.mp4     大小   20.73M
5.五花肉、牛油的烤制.mp4     大小   18.84M
4.炭火铺炭技艺.mp4     大小   5.56M
3.鸡翅的腌制.mp4     大小   6.73M
2.五花肉、羊肉的改刀和腌制.mp4     大小   21.78M
12.烤生蚝、扇贝视频.mp4     大小   19.93M
11.蒜蓉酱的制作.mp4     大小   15.47M
10.烤韮菜、茄子技巧.mp4     大小   15.73M
1.牛肉牛筋牛油的改刀和腌制.mp4     大小   31.39M
第二十八期 烧烤学习赠送电子书     共计   1 个文件
掌勺人.pdf     大小   79.49M
烧烤语音(包括学员问题解答).mp3     大小   22.74M
课堂笔记整理.pdf     大小   2.23M