炸串技术配方和视频教程

154: 小红帽炸串技术.jpg

|      |—-154: 炸串技术     共计   28 个文件
|      |      |—-原材料菜品图片     共计   3 个文件
|      |      |      |—-食材     共计   34 个文件
|      |      |      |      |—-IMG20190217171932.jpg     大小   4.07M
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|      |      |      |—-设备     共计   1 个文件
|      |      |      |      |—-图片1.png     大小   2.81M
|      |      |      |—-调料     共计   14 个文件
|      |      |      |      |—-IMG20190217165954.jpg     大小   2.54M
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|      |      |      |      |—-IMG20190217100828.jpg     大小   3.04M
|      |      |—-文字配方.docx     大小   1.34M
|      |      |—-     大小   0.01M
|      |      |—-9鸡排鸡柳制作[1].mp4     大小   192.91M
|      |      |—-8鸡皮制作[1].mp4     大小   119.44M
|      |      |—-7实蛋制作[1].mp4     大小   132.57M
|      |      |—-6现场实操[1].mp4     大小   32.11M
|      |      |—-5面包糠配置[1].mp4     大小   15.97M
|      |      |—-4孜然撒料配置[1].mp4     大小   43.50M
|      |      |—-2黄撒料制作[1].mp4     大小   214.20M
|      |      |—-26菜品介绍[1].mp4     大小   22.15M
|      |      |—-25辣椒油[1].mp4     大小   17.43M
|      |      |—-24炸臭豆腐[1].mp4     大小   12.18M
|      |      |—-23臭豆腐腌制[1].mp4     大小   32.18M
|      |      |—-22臭豆腐撒料[1].mp4     大小   9.71M
|      |      |—-21臭豆腐熬酱[1].mp4     大小   100.33M
|      |      |—-20白甘蓝制作[1].mp4     大小   30.54M
|      |      |—-1专用酱制作[1].mp4     大小   77.39M
|      |      |—-19豆扣制作[1].mp4     大小   9.72M
|      |      |—-18豆皮卷金针菇[1].mp4     大小   23.66M
|      |      |—-17豆皮卷韭菜[1].mp4     大小   5.04M
|      |      |—-16凤尾制作[1].mp4     大小   5.68M
|      |      |—-15鸡胗[1].mp4     大小   66.43M
|      |      |—-14辣椒制作[1].mp4     大小   26.82M
|      |      |—-13焖子制作[2].mp4     大小   5.05M
|      |      |—-12蘑菇制作[1].mp4     大小   5.67M
|      |      |—-11培根卷金针菇制作[1].mp4     大小   42.28M
|      |      |—-10茄排制作[1].mp4     大小   23.81M

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