熊师傅熟食技术配方和视频教程

|      |—-378-熊师傅熟食     共计   19 个文件
|      |      |—-熊师傅熟食店开店技术配方.pdf     大小   17.41M
|      |      |—-熊师傅泡椒凤爪技术.jpg     大小   0.60M
|      |      |—-熊师傅麻辣香肠技术.jpg     大小   0.61M
|      |      |—-熊师傅虎皮凤爪技术.jpg     大小   0.58M
|      |      |—-卤水保养.mp4     大小   239.43M
|      |      |—-9豆制品卤制.mp4     大小   150.97M
|      |      |—-8鸡肉类卤制.mp4     大小   133.25M
|      |      |—-7鸭货类卤制.mp4     大小   119.41M
|      |      |—-6.猪肉类卤制.mp4     大小   255.90M
|      |      |—-5.调制麻辣卤水.mp4     大小   193.41M
|      |      |—-4调制卤水.mp4     大小   264.63M
|      |      |—-3熬老汤.mp4     大小   175.05M
|      |      |—-2食材处理和腌制.mp4     大小   196.10M
|      |      |—-1香料介绍.mp4     大小   86.08M
|      |      |—-15炒糖色.mp4     大小   142.50M
|      |      |—-14炒辣椒籽.mp4     大小   155.91M
|      |      |—-13焯水.mp4     大小   117.61M
|      |      |—-11素菜类卤制.mp4     大小   118.06M
|      |      |—-10海鲜类卤制.mp4     大小   120.11M