麻辣烫全套技术配方和视频教程

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|      |—-510-麻辣烫技术配方     共计   8 个文件
|      |      |—-重庆麻辣烫配方技术3     共计   4 个文件
|      |      |      |—-正宗张亮麻辣烫配方技术     共计   1 个文件
|      |      |      |      |—-张亮麻辣烫骨汤底料小料配方及制作方法【2015开店商用版】.doc     大小   0.73M
|      |      |      |—-麻辣烫配方.doc     大小   0.02M
|      |      |      |—-麻辣烫常用药材简介.doc     大小   0.43M
|      |      |      |—-精选麻辣烫配方与制作方法.txt     大小   0.00M
|      |      |—-重庆麻辣烫2     共计   1 个文件
|      |      |      |—-重庆麻辣烫配方技术2     共计   1 个文件
|      |      |      |      |—-重庆麻辣烫配方技术2     共计   7 个文件
|      |      |      |      |      |—-猪油的制作过程-2.mp4     大小   260.35M
|      |      |      |      |      |—-猪油的制作过程-1.mp4     大小   75.60M
|      |      |      |      |      |—-油梭子制粉的过程.mp4     大小   69.36M
|      |      |      |      |      |—-新手开麻辣烫店必学教程.rar     大小   3.99M
|      |      |      |      |      |—-四川乐山五通桥牛华镇麻辣烫技术2.jpg     大小   0.21M
|      |      |      |      |      |—-辣椒油的制作过程-2.mp4     大小   122.92M
|      |      |      |      |      |—-辣椒油的制作过程-1.mp4     大小   308.14M
|      |      |—-重庆麻辣烫1     共计   1 个文件
|      |      |      |—-重庆麻辣烫配方技术1     共计   1 个文件
|      |      |      |      |—-重庆麻辣烫配方技术1     共计   3 个文件
|      |      |      |      |      |—-盘装麻辣烫小料的制作过程.mp4     大小   100.06M
|      |      |      |      |      |—-盘装麻辣烫的制作过程.mp4     大小   66.93M
|      |      |      |      |      |—-麻辣烫炒料的制作过程.mp4     大小   304.73M
|      |      |—-麻辣烫配方     共计   10 个文件
|      |      |      |—-麻辣烫材料图片     共计   36 个文件
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|      |      |      |      |—-栀子.jpg     大小   0.05M
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|      |      |      |      |—-小茴香.jpg     大小   0.16M
|      |      |      |      |—-香叶.jpg     大小   0.11M
|      |      |      |      |—-香茅草.jpg     大小   0.04M
|      |      |      |      |—-香果.jpg     大小   0.11M
|      |      |      |      |—-少量牛油.jpg     大小   0.04M
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|      |      |      |      |—-木香.jpg     大小   0.06M
|      |      |      |      |—-麻椒.jpg     大小   0.13M
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|      |      |      |      |—-大红袍花椒.jpg     大小   0.17M
|      |      |      |      |—-陈皮.jpg     大小   0.10M
|      |      |      |      |—-朝天椒.jpg     大小   0.12M
|      |      |      |      |—-草果.jpg     大小   0.04M
|      |      |      |      |—-菜籽油.jpg     大小   0.04M
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|      |      |      |      |—-白芷.jpg     大小   0.09M
|      |      |      |      |—-白胡椒.jpg     大小   0.08M
|      |      |      |      |—-白豆蔻.jpg     大小   0.12M
|      |      |      |      |—-八角.jpg     大小   0.09M
|      |      |      |—-麻辣烫所用的设备及资金+开店攻略(安装福昕阅读器).pdf     大小   0.14M
|      |      |      |—-{附送参考用}6麻辣烫碗装制作过程(使用暴风影音看).mp4     大小   165.24M
|      |      |      |—-{附送参考用}5锅装麻辣烫的制作过程(使用暴风影音看).rmvb     大小   36.37M
|      |      |      |—-{附送参考用}4麻辣烫串的制作过程(使用暴风影音看).rmvb     大小   73.78M
|      |      |      |—-{附送参考用}3辣椒油的制作过程2(使用暴风影音看).mp4     大小   63.86M
|      |      |      |—-{附送参考用}3辣椒油的制作过程1(使用暴风影音看).mp4     大小   160.16M
|      |      |      |—-{附送参考用}2高汤的制作过程(使用暴风影音看).rmvb     大小   128.33M
|      |      |      |—-{附送参考用}1麻辣烫底料的制作过程(使用暴风影音看).rmvb     大小   304.73M
|      |      |      |—-{必先看此主要资料}麻辣烫实体店核心配方(安装福昕阅读器).pdf     大小   0.25M
|      |      |—-骨汤麻辣烫串串香冒菜技术配方【孙师傅】——点开此文件夹下载资料     共计   15 个文件
|      |      |      |—-9第九集:菜品介绍 丸子类.mp4     大小   62.92M
|      |      |      |—-8第八集:粉类处理视频讲解.mp4     大小   280.96M
|      |      |      |—-7第七集:腌制秘制牛肉片教学.mp4     大小   353.29M
|      |      |      |—-6第六集:串串香制作方法.mp4     大小   574.57M
|      |      |      |—-5第五集:麻辣烫烫菜装碗.mp4     大小   680.22M
|      |      |      |—-4第四集:红汤调制教学.mp4     大小   376.94M
|      |      |      |—-3第三集:炒底料视频.mp4     大小   1427.07M
|      |      |      |—-2第二集:骨汤熬制教学.mp4     大小   607.32M
|      |      |      |—-1第一集:油煎鲫鱼.mp4     大小   355.79M
|      |      |      |—-16第十六集:【配套文图】骨汤红油冒菜操作比例.pdf     大小   0.57M
|      |      |      |—-15第十五集:【配套文图】麻辣烫-冒菜-串串香店主要工具设备展示.pdf     大小   0.71M
|      |      |      |—-14第十四集:麻辣烫串串香冒菜开店经验.pdf     大小   0.38M
|      |      |      |—-13第十三集:【配套文图】骨汤麻辣烫串串香冒菜底料技术配方资料.pdf     大小   3.59M
|      |      |      |—-11第十一集:冒菜老油.mp4     大小   1196.42M
|      |      |      |—-10第十集:菜品介绍菌菇类.mp4     大小   92.72M
|      |      |—-麻辣烫汤料的配方和制作方法.pdf     大小   0.22M
|      |      |—-麻辣烫(串串香)正宗兑锅工艺配方.pdf     大小   0.08M
|      |      |—-哈尔滨杨X福麻辣烫底料高汤配方及制作教程.doc     大小   0.70M

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