鱼哥麻辣烫技术配方和视频教程

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|      |—-008: 鲨鱼哥麻辣烫等多个文件     共计   6 个文件
|      |      |—-杨国福口味麻辣烫配方     共计   7 个文件
|      |      |      |—-杨国福口味麻辣烫配方技术.pdf     大小   8.01M
|      |      |      |—-6.烫菜示范.mp4     大小   96.40M
|      |      |      |—-5.调汤过程示范.mp4     大小   97.51M
|      |      |      |—-4.调汤用料介绍.mp4     大小   25.89M
|      |      |      |—-3.熬骨汤.mp4     大小   76.60M
|      |      |      |—-2.炒底料流程示范.mp4     大小   254.64M
|      |      |      |—-1.炒底料用料介绍.mp4     大小   75.57M
|      |      |—-实体店恋上果园金汤麻辣烫技术     共计   24 个文件
|      |      |      |—-天津学习金汤麻辣烫.pdf     大小   11.88M
|      |      |      |—-天津学习金汤麻辣烫.doc     大小   1.31M
|      |      |      |—-金汤麻辣烫技术.pdf     大小   7.23M
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|      |      |      |—-1502535894526.mp4     大小   1.92M
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|      |      |      |—-1502535702332.mp4     大小   0.41M
|      |      |—-鲨鱼哥麻辣烫     共计   2 个文件
|      |      |      |—-鲨鱼哥麻辣烫文字教程     共计   7 个文件
|      |      |      |      |—-7.jpg     大小   0.92M
|      |      |      |      |—-6.jpg     大小   1.01M
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|      |      |      |—-鲨鱼哥麻辣烫视频教学     共计   7 个文件
|      |      |      |      |—-制作红油流程.mp4     大小   623.13M
|      |      |      |      |—-麻酱2.mp4     大小   1.69M
|      |      |      |      |—-麻酱1.mp4     大小   1.46M
|      |      |      |      |—-快手里红油.mp4     大小   4.48M
|      |      |      |      |—-核心底料炒制流程.mp4     大小   782.17M
|      |      |      |      |—-熬底汤调汤流程下.mp4     大小   976.41M
|      |      |      |      |—-熬底汤调汤流程上.mp4     大小   589.76M
|      |      |—-牛肉粉     共计   4 个文件
|      |      |      |—-牛肉粉专用鲜汤.mp4     大小   141.54M
|      |      |      |—-牛肉粉制作一.mp4     大小   377.50M
|      |      |      |—-牛肉粉制作二.mp4     大小   287.88M
|      |      |      |—-牛肉粉技术文档.docx     大小   0.01M
|      |      |—-椒麻麻辣烫     共计   2 个文件
|      |      |      |—-截图     共计   6 个文件
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|      |      |      |—-椒麻麻辣烫微信pp8485075(张科).mp4     大小   326.41M
|      |      |—-Freeze静3种百搭手工下饭酱——新年伴手礼(一)     共计   4 个文件
|      |      |      |—-香菇酱     共计   7 个文件
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