小曹家猪头肉技术配方和视频教程

016:小曹家猪头肉.jpg

|      |—-016:小曹家猪头肉     共计   10 个文件
|      |      |—-小槽家卤肉     共计   4 个文件
|      |      |      |—-香料包的配方(核心)     共计   1 个文件
|      |      |      |      |—-香料包的配方.png     大小   0.43M
|      |      |      |—-网红小曹家猪头肉全套技术     共计   1 个文件
|      |      |      |      |—-整套操作(19G高清视频)     共计   13 个文件
|      |      |      |      |      |—-8:肉卤制(共4节)     共计   4 个文件
|      |      |      |      |      |      |—-8:肉卤制4.mp4     大小   1341.38M
|      |      |      |      |      |      |—-8:肉卤制3.mp4     大小   99.38M
|      |      |      |      |      |      |—-8:肉卤制2.mp4     大小   430.50M
|      |      |      |      |      |      |—-8:肉卤制1.mp4     大小   872.16M
|      |      |      |      |      |—-7:做卤水(共7节)     共计   7 个文件
|      |      |      |      |      |      |—-7:做卤水7.mp4     大小   1255.50M
|      |      |      |      |      |      |—-7:做卤水6.mp4     大小   1166.91M
|      |      |      |      |      |      |—-7:做卤水5.mp4     大小   465.28M
|      |      |      |      |      |      |—-7:做卤水4.mp4     大小   243.75M
|      |      |      |      |      |      |—-7:做卤水3.mp4     大小   390.28M
|      |      |      |      |      |      |—-7:做卤水2.mp4     大小   597.47M
|      |      |      |      |      |      |—-7:做卤水1.mp4     大小   1038.00M
|      |      |      |      |      |—-10:卤水清理(共2节)     共计   2 个文件
|      |      |      |      |      |      |—-10:卤水清理2.mp4     大小   1324.50M
|      |      |      |      |      |      |—-10:卤水清理1.mp4     大小   246.84M
|      |      |      |      |      |—-猪头肉卤水制作.png     大小   0.43M
|      |      |      |      |      |—-香料包的配方.png     大小   0.43M
|      |      |      |      |      |—-卤肉下料顺序时间.png     大小   0.44M
|      |      |      |      |      |—-9:出锅.mp4     大小   831.38M
|      |      |      |      |      |—-6:配料.mp4     大小   631.41M
|      |      |      |      |      |—-5:猪肚肥肠焯水.mp4     大小   971.06M
|      |      |      |      |      |—-4:清理、改刀、剔骨.mp4     大小   3219.19M
|      |      |      |      |      |—-3:烧毛后清理.mp4     大小   2261.81M
|      |      |      |      |      |—-2:生货烧毛.mp4     大小   2299.97M
|      |      |      |      |      |—-1:肉货化冻.mp4     大小   366.09M
|      |      |      |—-卤肉下料顺序和时间(操作文档)     共计   1 个文件
|      |      |      |      |—-卤肉下料顺序时间.png     大小   0.44M
|      |      |      |—-猪头肉卤水制作.png     大小   0.43M
|      |      |—-视频     共计   14 个文件
|      |      |      |—-做老汤     共计   7 个文件
|      |      |      |      |—-做老汤7.m2ts     大小   1255.50M
|      |      |      |      |—-做老汤6.m2ts     大小   1166.91M
|      |      |      |      |—-做老汤5.m2ts     大小   465.28M
|      |      |      |      |—-做老汤4.m2ts     大小   243.75M
|      |      |      |      |—-做老汤3.m2ts     大小   390.28M
|      |      |      |      |—-做老汤2.m2ts     大小   597.47M
|      |      |      |      |—-做老汤1.m2ts     大小   1038.00M
|      |      |      |—-1:猪肉化冻.m2ts     大小   366.09M
|      |      |      |—-13:清理老汤2.m2ts     大小   1324.50M
|      |      |      |—-12:清理老汤1.m2ts     大小   246.84M
|      |      |      |—-11:出锅.m2ts     大小   831.38M
|      |      |      |—-10:卤制4.m2ts     大小   1341.38M
|      |      |      |—-09:卤制3.m2ts     大小   99.38M
|      |      |      |—-08:卤制2.m2ts     大小   430.50M
|      |      |      |—-07:卤制1.m2ts     大小   872.16M
|      |      |      |—-06:配料.m2ts     大小   631.41M
|      |      |      |—-05:猪肚肥肠焯水.m2ts     大小   971.06M
|      |      |      |—-04:清理、改刀、剔骨.m2ts     大小   3219.19M
|      |      |      |—-03:烧完毛的清理.m2ts     大小   2261.81M
|      |      |      |—-02:生货烧毛.m2ts     大小   2299.97M
|      |      |—-高手解决资金短缺问题.doc     大小   0.02M
|      |      |—-创业朋友请看-高手解决资金短缺问题.pdf     大小   0.15M
|      |      |—-Screenshot_2018-06-04-17-20-11-91.png     大小   1.64M
|      |      |—-Screenshot_2018-06-04-17-20-02-72.png     大小   1.95M
|      |      |—-Screenshot_2018-06-04-17-19-56-62.png     大小   1.71M
|      |      |—-2018-07-15 223200(1).jpg     大小   0.85M
|      |      |—-2018-07-15 223115(1).jpg     大小   0.84M
|      |      |—-2018-07-15 223033(1).jpg     大小   0.74M

下面为技术配方下载地址
下载价格58 淘币
VIP免费
本产品为虚拟产品,具有可复制性,一经购买,概不退款!链接失效补发,请联系站长微信:wbe6266
0

评论0

显示验证码
没有账号?注册  忘记密码?