实体学习醉仙鸭技术配方资料

|      |—-625-实体学习醉仙鸭     共计   16 个文件
|      |      |—-醉仙鸭设备     共计   4 个文件
|      |      |      |—-IMG_20190124_105446.jpg     大小   3.33M
|      |      |      |—-IMG_20190124_105436.jpg     大小   2.72M
|      |      |      |—-IMG_20190124_105242.jpg     大小   2.10M
|      |      |      |—-IMG_20190124_105234.jpg     大小   2.71M
|      |      |—-文件资料     共计   4 个文件
|      |      |      |—-文字资料.txt     大小   0.00M
|      |      |      |—-Screenshot_20190126_162955.jpg     大小   0.07M
|      |      |      |—-Screenshot_20190126_162930.jpg     大小   0.17M
|      |      |      |—-Screenshot_20190126_162851.jpg     大小   0.17M
|      |      |—-成品图片     共计   4 个文件
|      |      |      |—-VID_20190124_112057.mp4     大小   34.02M
|      |      |      |—-IMG_20190125_082433.jpg     大小   2.54M
|      |      |      |—-IMG_20190124_112119.jpg     大小   5.02M
|      |      |      |—-IMG_20190124_112107.jpg     大小   4.15M
|      |      |—-炸制2.mp4     大小   43.35M
|      |      |—-腌制后压制.mp4     大小   2.42M
|      |      |—-腌制后去鸭屁股.mp4     大小   63.21M
|      |      |—-腌制后清洗.mp4     大小   14.96M
|      |      |—-腌制24小时后改刀.mp4     大小   14.06M
|      |      |—-鸭子下锅炸制.mp4     大小   206.76M
|      |      |—-香料水盐味搅拌.mp4     大小   11.69M
|      |      |—-二十分钟出锅，成品.mp4     大小   15.00M
|      |      |—-第一步解冻.jpg     大小   3.46M
|      |      |—-第四部腌制.mp4     大小   48.82M
|      |      |—-第三部清洗.mp4     大小   13.96M
|      |      |—-第二步改刀.mp4     大小   34.03M
|      |      |—-VID_20190124_150858.mp4     大小   13.01M