烧腊全套技术配方和视频教程(合集)

|—-XC-007 烧腊技术      
|      |—-吴超第九期烧腊卤水课程-无水印     共计   4 个文件
|      |      |—-烧鸭烧鹅     共计   22 个文件
|      |      |      |—-视频4.mov     大小   1.66M
|      |      |      |—-视频3.mov     大小   0.97M
|      |      |      |—-视频2.mov     大小   2.05M
|      |      |      |—-视频1.MP4     大小   2.32M
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|      |      |—-农庄烧鸡     共计   15 个文件
|      |      |      |—-视频3.MP4     大小   3.60M
|      |      |      |—-视频2.MP4     大小   1.99M
|      |      |      |—-视频1.MP4     大小   2.49M
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|      |      |—-广式脆皮乳鸽     共计   15 个文件
|      |      |      |—-视频.MP4     大小   1.75M
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|      |      |—-潮州卤水     共计   15 个文件
|      |      |      |—-视频.MP4     大小   0.78M
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|      |—-华威烧腊     共计   33 个文件
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|      |—-和宇烧腊经典脆皮叉烧工艺     共计   2 个文件
|      |      |—-02_烧鸭     共计   46 个文件
|      |      |      |—-046_烧鹅烧鸭乳鸽玻璃粉,玻璃浆配方以及精准调制过程.mp4     大小   26.52M
|      |      |      |—-045_烧鹅玻璃粉 脆皮玻璃浆的做法教学视频.mp4     大小   17.38M
|      |      |      |—-044_乳鸽白卤水配方 生腌乳鸽白卤 烧鸡生腌卤水.mp4     大小   16.39M
|      |      |      |—-043_秘制蜜汁糖浆,叉烧糖浆,叉烧蜜汁配方做法视频.mp4     大小   38.54M
|      |      |      |—-042_果糖脆皮水.mp4     大小   19.65M
|      |      |      |—-041_陈皮酱油配方 配烧鹅烧鸭叉烧均可.mp4     大小   17.37M
|      |      |      |—-040_玻璃乳鸽的制作全过程 涉及温度时间手法.mp4     大小   65.05M
|      |      |      |—-039_白切鸡葱姜蓉蘸料.mp4     大小   17.01M
|      |      |      |—-038_网红烧腩仔 脆皮五花肉的蒜香腌制配方 .mp4     大小   15.26M
|      |      |      |—-037_白卤水配方生腌玻璃乳鸽烧鸡烧肉.mp4     大小   69.67M
|      |      |      |—-036_烧鸭烧鹅充气气量饱满度以及淋皮水的重要性.mp4     大小   24.58M
|      |      |      |—-035_烧鸭技术完整视频.mp4     大小   117.52M
|      |      |      |—-034_烧鹅怎么刷玻璃浆,如何烘培坯体,烘培时间.mp4     大小   22.45M
|      |      |      |—-033_烧鹅烧鸭乳鸽玻璃粉,玻璃浆配方以及精准调制过程.mp4     大小   26.52M
|      |      |      |—-032_烧鹅玻璃粉 脆皮玻璃浆的做法教学视频.mp4     大小   17.38M
|      |      |      |—-031_乳鸽白卤水配方 生腌乳鸽白卤 烧鸡生腌卤水.mp4     大小   16.39M
|      |      |      |—-030_秘制蜜汁糖浆,叉烧糖浆,叉烧蜜汁配方做法视频.mp4     大小   38.54M
|      |      |      |—-029_果糖脆皮水.mp4     大小   19.65M
|      |      |      |—-028_陈皮酱油配方 配烧鹅烧鸭叉烧均可.mp4     大小   17.37M
|      |      |      |—-027_玻璃乳鸽的制作全过程 涉及温度时间手法.mp4     大小   65.05M
|      |      |      |—-026_白切鸡葱姜蓉蘸料.mp4     大小   17.01M
|      |      |      |—-025_珍贵一课:造就沙粒感烧鹅皮的重要工艺 上皮水的避坑指南.mp4     大小   16.94M
|      |      |      |—-024_星级酒店凉菜:酱青瓜技术配方.mp4     大小   25.03M
|      |      |      |—-023_网红烧腩仔 脆皮五花肉的蒜香腌制配方 .mp4     大小   15.26M
|      |      |      |—-022_白卤水配方生腌玻璃乳鸽烧鸡烧肉.mp4     大小   69.67M
|      |      |      |—-021_烧鸭烧鹅充气气量饱满度以及淋皮水的重要性.mp4     大小   24.58M
|      |      |      |—-020_烧鸭技术完整视频.mp4     大小   117.52M
|      |      |      |—-019_烧鹅怎么刷玻璃浆,如何烘培坯体,烘培时间.mp4     大小   22.45M
|      |      |      |—-018_冰烧肉的首次刮焦程度,辨别深浅做出相对应的防护.mp4     大小   17.09M
|      |      |      |—-017_冰烧肉首次爆皮程度、火力、炉温、刮焦的过程及其详解.mp4     大小   16.78M
|      |      |      |—-016_冰烧肉皮面刷的是什么调料.mp4     大小   15.94M
|      |      |      |—-015_冰烧肉的淮盐配方、冰烧肉去底的做法以及二次入味的方式.mp4     大小   16.55M
|      |      |      |—-014_香烧乳鸭2.白卤水的配置比例.mp4     大小   25.04M
|      |      |      |—-013_香烧乳鸭1.肚料以及脆皮水.mp4     大小   19.55M
|      |      |      |—-012_香烧乳鸭3.清洗腌制过程.mp4     大小   25.01M
|      |      |      |—-011_香烧乳鸭4.腌制缝制烫皮.mp4     大小   21.46M
|      |      |      |—-010_香烧乳鸭5.上皮水和风干.mp4     大小   23.35M
|      |      |      |—-009_香烧乳鸭6.烧制熟化成品拉油.mp4     大小   35.52M
|      |      |      |—-008_盐甑鸡1. 腌制配方与制作工艺.mp4     大小   26.25M
|      |      |      |—-007_盐甑鸡2完结. 烹调工艺.mp4     大小   20.74M
|      |      |      |—-006_古桐香麻鸡的白卤水配方以及玻璃浆配方全程详解.mp4     大小   54.47M
|      |      |      |—-005_港式烧鹅脆皮水,烧鹅淮盐.mp4     大小   45.26M
|      |      |      |—-004_蜜汁叉烧:打叉烧条,腌制,烧制.mp4     大小   111.44M
|      |      |      |—-003_冰烧肉重要课时:爆点的炉温火力及其爆点的全过程无尽详解.mp4     大小   18.65M
|      |      |      |—-002_珍贵一课:造就沙粒感烧鹅皮的重要工艺 上皮水的避坑指南.mp4     大小   16.94M
|      |      |      |—-001_酒店凉菜:酱青瓜技术配方.mp4     大小   25.03M
|      |      |—-01_经典叉烧     共计   2 个文件
|      |      |      |—-002_经典脆皮叉烧2.mp4     大小   10.61M
|      |      |      |—-001_经典脆皮叉烧1.mp4     大小   9.28M
|      |—-广式烧鸭技术配方     共计   2 个文件
|      |      |—-赠品:烤鸭制作资料     共计   17 个文件
|      |      |      |—-烤鸭卤鸭     共计   4 个文件
|      |      |      |      |—-啤酒烤鸭关键技术资料_.pdf     大小   0.07M
|      |      |      |      |—-卤鸭系列技术资料_.pdf     大小   7.27M
|      |      |      |      |—-馋嘴鸭制作技术_.pdf     大小   0.14M
|      |      |      |      |—-北京果木烤鸭核心技术资料(附腌料卤水、飘香辅助料机密配方).txt     大小   0.00M
|      |      |      |—-烤鸭.mp4     大小   144.71M
|      |      |      |—-北京烤鸭的制作技术.mp4     大小   99.39M
|      |      |      |—-北京烤鸭.flv     大小   45.07M
|      |      |      |—-北京烤鸭.doc     大小   0.03M
|      |      |      |—-12 北京烤鸭配方及其制作方法.pdf     大小   1.62M
|      |      |      |—-11 花家八爷烤鸭(北京"花家怡园"餐饮有限公司看家菜).pdf     大小   0.69M
|      |      |      |—-10 川式灌汤烤鸭(成都瑞香金阁酒楼招牌菜品).pdf     大小   0.58M
|      |      |      |—-09 八宝烤鸭制作技术(网购参考加盟资料).pdf     大小   0.40M
|      |      |      |—-08 张氏烤鸭独家秘籍(北京大鸭梨餐饮集团技术总监、渭南三O职业培训中心名誉校长:张可成).pdf     大小   0.84M
|      |      |      |—-07 特色酱烤鸭(附自制麻辣酱配方和制作).pdf     大小   1.07M
|      |      |      |—-06 精品酥香烤鸭独家关键秘技(附玉林面酱配方).pdf     大小   0.82M
|      |      |      |—-05 金枣果疏香不腻烤鸭制作工艺(附疏香汁、脆皮水、鸭酱及二次风吹冷冻等5大技术关键详解).pdf     大小   0.77M
|      |      |      |—-04 爆烤鸭正规配方及制作工艺(附专用香料水配方和脆皮水调制).pdf     大小   0.83M
|      |      |      |—-03 啤酒烤鸭核心技术资料(附腌料卤水、飘香辅助料机密配方).pdf     大小   0.74M
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