螺蛳粉技术配方和视频教程（合集）

|      |—-XC-089 螺蛳粉技术     共计   3 个文件
|      |      |—-螺蛳粉     共计   7 个文件
|      |      |      |—-螺蛳粉技术配方.pdf     大小   0.07M
|      |      |      |—-6.螺蛳粉成品制作.mp4     大小   798.44M
|      |      |      |—-5.螺蛳粉配菜的处理方法.mp4     大小   699.55M
|      |      |      |—-4.腐乳汁的制作方法.mp4     大小   310.18M
|      |      |      |—-3.螺丝汤的制作.mp4     大小   340.82M
|      |      |      |—-2.螺丝汤的制作.mp4     大小   251.07M
|      |      |      |—-1.螺丝汤的制作1.mp4     大小   1003.80M
|      |      |—-YC017正宗柳州螺蛳粉开店技术教程     共计   13 个文件
|      |      |      |—-正宗柳州螺蛳粉绝密配方.doc     大小   0.04M
|      |      |      |—-柳州螺蛳粉-猪油熬制.mp4     大小   240.78M
|      |      |      |—-柳州螺蛳粉-炸花生.mp4     大小   153.33M
|      |      |      |—-柳州螺蛳粉-炸腐竹.mp4     大小   158.26M
|      |      |      |—-柳州螺蛳粉-原汤熬制.mp4     大小   147.48M
|      |      |      |—-柳州螺蛳粉-配菜炒制.mp4     大小   556.69M
|      |      |      |—-柳州螺蛳粉-秘制红油制作.mp4     大小   219.43M
|      |      |      |—-柳州螺蛳粉-螺蛳的处理.mp4     大小   129.93M
|      |      |      |—-柳州螺蛳粉-卤水及卤配菜成品制作.mp4     大小   436.56M
|      |      |      |—-柳州螺蛳粉-卤配菜食材加工.mp4     大小   554.00M
|      |      |      |—-柳州螺蛳粉-调制螺蛳汤.mp4     大小   203.22M
|      |      |      |—-柳州螺蛳粉-成品制作.mp4     大小   159.47M
|      |      |      |—-柳州螺蛳粉-材料介绍.mp4     大小   140.85M
|      |      |—-75网狼螺蛳粉视频教程     共计   11 个文件
|      |      |      |—-11 成品螺蛳粉出锅.mp4     大小   194.54M
|      |      |      |—-10 酸笋豆角萝卜干的制作方法.mp4     大小   239.50M
|      |      |      |—-09 卤鸭脚 、卤猪手、卤鸡蛋等卤菜制作.mp4     大小   420.66M
|      |      |      |—-08 鸭脚 、猪手、鸡蛋制作.mp4     大小   380.34M
|      |      |      |—-07 油爆花生腐竹的制作方法.mp4     大小   273.75M
|      |      |      |—-06 木耳选材、浸泡和制作方法.mp4     大小   142.00M
|      |      |      |—-05 干米粉选材，浸泡方法.mp4     大小   141.58M
|      |      |      |—-04 顶级香浓螺蛳汤的制作方法.mp4     大小   289.16M
|      |      |      |—-03 爆红油、辣椒面的用量.mp4     大小   239.13M
|      |      |      |—-02 熬汤锅底需要放的材料.mp4     大小   108.04M
|      |      |      |—-01 采购材料，准备食材，介绍食材的品质.mp4     大小   150.80M